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Lemon blueberry loaf recipe

This article is brought to you by Lizzsews.

A snack, a treat, a breakfast bite, or a side with lunch, this lemon blueberry loaf is the baked good you crave. A small hint of sour lemon, bursting blueberries, and a perfectly moist loaf.

Yields one loaf, 12 slices 


- 2 cups of flour

- 2 teaspoons baking powder

- 1/4 teaspoon salt

- 1/2 cup oil

- 1/3 cup sugar

- 1 cup of yogurt

- 2 eggs

- 2 tablespoons or a little more lemon juice

- Zest of one lemon

- 2 teaspoons vanilla


- 1 cup of blueberries

- 2 teaspoons of flour


- 1/4 cup blueberries

- 1/2 tablespoon lemon juice

- 3/4 cup of icing sugar

- 1/4 teaspoon vanilla


1. Preheat the oven to 350 and grease a loaf pan

2. In a medium-sized bowl, mix together the flour, baking powder and salt

3. In a large bowl, mix together the oil, sugar, yogurt, eggs, lemon juice, lemon zest and vanilla

4. Add the contents of the medium-sized bowl to the large bowl and mix together

5. In the medium-sized bowl, toss the blueberries with the 2 teaspoons of flour

6. Fold the blueberry mix into the batter and pour into the loaf pan

7. Bake for 50 minutes until the inserted toothpick comes out clean

8. Blend the blueberries, lemon juice, icing sugar and vanilla in a blender to create the glaze and pour onto the loaf

Leave a comment below and let me know if you baked this Lemon loaf! And don't forget to subscribe to stay up to date with all of Lizzsews new articles. See you next time!


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