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Frittata Recipe

By Lizzsews

 This article is brought to you by Lizzsews.


Breakfast, lunch, brunch, or dinner, this Frittata is the perfect dish. An egg pizza with endless variations. Use whatever you have on hand and try out this traditionally Italian dish!


Serves 4-8 people

- 1 large onion

- 3 large potatoes

- 2 tablespoons butter

- 3 (or more) slices of bread

- 1 bell pepper

- 8 eggs

- Cheese (about 1/2 cup)

- 1 tablespoon olive oil

- 1/4 cup milk

- Pepper

- Salt

  1. Prep before starting: get 2 tablespoons of butter, dice the potatoes and dice the bread slices.

  2. Heat 1 tablespoon butter in a large frying pan. Once Bubbling, add diced bread and toss to coat with the butter. Fry them for just under 5 minutes until nice and golden brown, set them aside in a separate bowl.

  3. Place the diced potatoes into the now-empty frying pan and keep on heat. Optional, but recommended: cover and let potatoes steam.

  4. Prep while potatoes are cooking: chop up the onion, dice the bell pepper, measure oil and get the salt out. In a medium-small sized bowl, mix together the eggs, milk, salt and pepper. Shred cheese.

  5. Once potatoes are cooked, reduce the heat to low and add onions and bell peppers. Mix all together then add in the oil and salt and mix again.

  6. Leave on heat, mixing together every once in a while, for about five minutes.

  7. Add 1 tablespoon butter, the bread, the egg mixture and the cheese. Mix it all together and flatten till set. Optional: cover till ready.

  8. Enjoy!






Leave a comment below and let me know if you baked this Lemon loaf! And don't forget to subscribe to stay up to date with all of Lizzsews new articles. See you next time!

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